APS “Trade Secret” formulations used by meat processors improve the  nutritional value, texture, and moisture retention of their finished goods products without impacting the flavor.

APS formulations can enrich all types of protein with vitamins, nutrients, and antioxidants.  They also address food processor’s desire for formulations that provide solutions for their protein-enriched portfolio.

APS formulations can be customized to meet the specific requirements of our meat processors, manufacturers and distributor clients.  It can be used in all types of ground protein to include, but not limited to, beef, bison, poultry, sausage and jerky.  It can be incorporated into any fresh, frozen or fully cooked ground protein.

Our Processors and industry partners create a variety of finished goods for their customers with APS formulations including but not limited to; Skillet Mix, chubs, patties, meatballs, meatloaf, taco mixes, pizza crumbles in fresh, frozen, pre-cooked forms as well as offerings in prepared foods, portion control, Specialty items and “Ready to Eat” entrees.